Gather. Savor. Enjoy.
dining experiences at San Juan Oaks
- McCann's
- 36° North
- Slices
Dining experiences at San Juan Oaks offer something for every occasion. From grab-and-go bites or casual meals with scenic views to an elevated dinner experience, our culinary team is ready to impress even the most discerning palates.
Voted Best Dining Experience in Benito County 2025. Our goal has always been to deliver exceptional food, warm hospitality, and an unforgettable dining experience. We invite you to experience San Juan Oaks for yourself.
As our signature restaurant, 36º North brings an upscale ambiance and memorable dining experience to San Juan Oaks through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene is set for gourmet dinners and special occasions.
Open Daily
McCann’s invites you to savor the ideal blend of a comfortable, friendly bar ambiance and a vibrant open-air patio – perfect for casual dining, drinks or both. Take in the extraordinary views as you catch up with friends and enjoy some American favorites crafted from locally sourced, fresh ingredients.
For a quick bite or refreshment, Slices is the go-to spot for golfers, conveniently located for easy access from the 1st, 9th and 18th holes. If you’re a golfer seeking a mid-round snack or refreshment, Slices has you covered. Please note that Slices’ Hours of Operation are dependent on Golf Activity.
Treat your loved ones to a delectable journey at San Juan Oaks! Our dining gift cards unlock extraordinary flavors, from quick bites to leisurely meals with breathtaking views. These digital cards invite recipients to explore our expert culinary team’s diverse offerings. Perfect for food lovers and special occasions, they’re easy to purchase online and instantly delivered, promising a gift that satisfies every palate.
Introducing our Executive Chef, Diane Sturla, a local culinary talent deeply rooted in the Hollister and Gilroy communities. With a professional journey spanning from Just In Thyme Catering and Café Thyme to Relish Kitchen + Drink, Diane brings a wealth of experience and a commitment to fresh, seasonal cuisine. Inspired by Alice Waters’s “farm-to-table” philosophy and Julia Child’s emphasis on quality ingredients, Diane champions California’s multicultural cuisine.
She forges strong partnerships with local farmers, ranchers and artisans, ensuring her menus showcase the best of the region’s offerings. At San Juan Oaks Golf Club, guests can anticipate a fusion of flavors influenced by global cuisines, crafted with locally sourced ingredients. Diane’s culinary vision promises an unforgettable dining experience, highlighting the essence of the region’s culinary heritage and sustainable practices.
