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Gather. Savor. Enjoy.

New dining experiences at San Juan Oaks will offer something for every occasion. From grab-and-go bites or casual meals with scenic views to an elevated dinner experience, our culinary team is ready to impress even the most discerning palates.

As our signature restaurant, 36ºNorth will bring an upscale ambiance and memorable dining experience to San Juan Oaks through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene will be set for gourmet dinners and special occasions. 

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For a quick bite or refreshment, Slices will be the go-to spot for golfers, residents and locals alike. Conveniently located for easy access from the 1st, 9th and 18th holes, our restaurant will present a thoughtfully curated menu, which will feature artisan pizzas, craft beers and easy grab-and-go items that are sure to hit the spot. Whether you’re a golfer seeking a mid-round snack or a local in search of relaxed dining, Slices has you covered.

McCann’s invites you to savor the ideal blend of a comfortable, friendly bar ambiance and a vibrant open-air patio – perfect for casual dining, drinks or both. Take in the extraordinary views as you catch up with friends and enjoy some American favorites crafted from locally sourced, fresh ingredients.

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Diane Sturla – Executive Chef

Introducing our new Executive Chef, Diane Sturla, a local culinary talent deeply rooted in the Hollister and Gilroy communities. With a professional journey spanning from Just In Thyme Catering and Café Thyme to Relish Kitchen + Drink, Diane brings a wealth of experience and a commitment to fresh, seasonal cuisine. Inspired by Alice Waters’s “farm-to-table” philosophy and Julia Child’s emphasis on quality ingredients, Diane champions California’s multicultural cuisine. She forges strong partnerships with local farmers, ranchers and artisans, ensuring her menus showcase the best of the region’s offerings. At San Juan Oaks Golf Club, guests can anticipate a fusion of flavors influenced by global cuisines, crafted with locally sourced ingredients. Diane’s culinary vision promises an unforgettable dining experience, highlighting the essence of the region’s culinary heritage and sustainable practices.

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